Click the link on the left to see the Taster's Club Pinterest Page.
The recipe for the Southwest Spaghetti Squash came from there.
My alterations: used less olive oil, used 1 can diced tomatoes instead of 2 fresh, added 1/2 diced red onion, added a little bit of corn, and added 1 tsp. taco seasoning / left out the cilantro (just didn't have any, I think it would taste good).
The pepper coated spaghetti squash came from a pasta recipe:
My alterations: used less olive oil and used oven roasted spaghetti squash instead of pasta
Incidentally, I think oven roasting the squash gives it a much better flavor than microwaving, though it definitely takes longer!