Friday, December 13, 2013

Black Bean Soup

Adapted from this recipe over at Our Best Bites. My modifications include subbing (1 quart) vegetable broth for beef broth and coconut oil for olive oil. I omit the bay leaf.

Originally a super creamy delicious mouthful, my family recently discovered that we like this even better un-blended as a broth type of soup. Either way it's scrumptious!

Optionally top with sour cream or grated cheese, but it's great all by itself!

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