Monday, October 22, 2012

Whole Grain Honey Quinoa Bread

3 c. warm water
1 c. quinoa (cooked, warm)
1/4 c. coconut oil (melted)
1/2 c. honey
3 T water + 1 T flax (or other egg replacer), sit 5 min.
1/3 c. wheat germ
2 1/2 c. whole wheat flour

mix above ingredients together (I use a kitchenaid mixer). stop and add:

1 c. whole wheat flour
1 c. oats
1/4 c. gluten
1 1/2 T yeast
1 T salt

mix all ingredients in.

continue adding
1/2 - 1 c. of whole wheat flour at a time until dough pulls away from bowl (~7-8 c. total)

form into 2 loaves; allow to rise in greased pans for 30 min. in a warm, draft-free area (I rise in an oven preheated to 180 and then turned off)

bake at 350 for 30-35 in on low shelf in oven (top of loaf should be about mid-oven).
Cool 5 min. and remove from pan. (Slice when completely cool for neatest results)

I played around with my favorite whole wheat bread recipe to make this.

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