I grew up eating this for breakfast. Here is one link I found with a crockpot "recipe." I love putting it in the crockpot at night and having it all ready in the morning. I usually serve it with honey and a non-dairy milk. You can also top it with nuts and/or raisins, craisins, or other fruit.
I keep the cooked wheat berries in the fridge and add a little bit in all sorts of random recipes for nutrition and also filling.
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