Wednesday, October 24, 2012

Cooked Wheat Berries

I grew up eating this for breakfast.  Here is one link I found with a crockpot "recipe."  I love putting it in the crockpot at night and having it all ready in the morning.  I usually serve it with honey and a non-dairy milk.  You can also top it with nuts and/or raisins, craisins, or other fruit.

I keep the cooked wheat berries in the fridge and add a little bit in all sorts of random recipes for nutrition and also filling.

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