Monday, September 24, 2012

Raw Orange Honey Cream Sauce

1 Cup raw cashews
¼ Cup fresh squeezed orange juice
2 tablespoons raw honey
2 tablespoons purified water

Place all of the ingredients in a blender and process on high until smooth. Chill for 2 hours before serving. Store in a sealed container in the refrigerator. Orange honey cream sauce is delicious on fruit salads and will keep for 3 days.

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