Tuesday, September 18, 2012

English Mushy Peas (Cami)

1. Saute 1 small white onion in 2 tablespoons coconut oil for 2 to 3 minutes.

2. Once onion is translucent, add 1 pound frozen peas (can defrost to speed up process).

3. Cover and simmer about 10 minutes until peas are army green.

4. Blend in food processor and add salt and pepper to taste and butter if desired.  Serve hot.

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