Tuesday, July 17, 2012

Spring Spinach Soup

1 head cauliflower
2 c. water
2 T coconut oil
1 1/2 tsp. Real Salt
1/2 tsp. pepper
1 handful baby spinach

1. Rinse the cauliflower and remove stem.
2. Break up cauliflower and boil it in the water.
3. Once soft, blend water, cauliflower, salt, pepper, and coconut oil in blender until smooth and creamy.
4. Stir in baby spinach and serve immediately.

1 comment:

  1. Hey this is Miriam Tribe. Kristie Parker told me about this group, and I'm super excited about it. Just tried a recipe very similar to this this week but instead I roasted the cauliflower with onions and garlic, and it was delish!

    ReplyDelete