- 1 cup natural peanut butter
- 4 Tablespoons coconut oil
- 1 1/2 Tablespoons maple syrup
- 4 ounces quality dark chocolate (I used Enjoy Life Chocolate Chips.)
- 1/2 teaspoon sea salt
Top with chocolate chips or chopped chocolate and freeze for at least two hours.
Remove from freeze and remove fudge from foil. Cut into one-inch squares and and store in an airtight freezer bag.
Makes 20 servings