Wednesday, July 11, 2012

Peanut Butter Freezer Fudge

  • 1 cup natural peanut butter
  • 4 Tablespoons coconut oil
  • 1 1/2 Tablespoons maple syrup
  • 4 ounces quality dark chocolate (I used Enjoy Life Chocolate Chips.)
  • 1/2 teaspoon sea salt
Cream peanut butter, coconut oil, maple syrup, and salt together in a bowl. Pour mixture into a foil-lined 8×8 baking dish.
Top with chocolate chips or chopped chocolate and freeze for at least two hours.
Remove from freeze and remove fudge from foil. Cut into one-inch squares and and store in an airtight freezer bag.
Makes 20 servings

No comments:

Post a Comment