Monday, July 30, 2012

Coconut Oil Candies (makes 18)

1 cup softened cold pressed virgin coconut oil
1 teaspoon vanilla extract
1-2 Tablespoons raw honey, grade B maple syrup –OR– a pinch of stevia
1/2 teaspoon celtic sea salt
2-4 Tablespoons organic unsweetened cocoa powder
2 T almond butter or other nut butter (optional)
optional – unsweetened dessicated coconut (for rolling or sprinkling)

Mix all ingredients together in a bowl or food processor until mixture is smooth. Drop by the tablespoon onto waxed or parchment paper, or into the dessicated coconut. Refrigerate until the candies are solid, then store in a covered container in the fridge.

taken directly from this website:

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