Tuesday, May 15, 2012

Celery and Raw Cashew Cheeze

This is a great raw cheese on any raw crackers or veggies. I like it best with celery and carrots.
It's also great in Raw Lasagne.

Raw Cashew Cheeze
In the blender:
2 1/2 C Raw Cashews
1 1/4 C Water
1 1/2 Lemon, juiced
1/2 tsp Sea Salt
1 T Nutritional Yeast

Blend until almost smooth. Taste and adjust to your liking. It should be thick and you should be able to scoop it out, not pour it. Enjoy!

1 comment:

  1. I make this all the time but with red bell pepper as well. My kids love!