Saturday, March 24, 2012

Sushi Salad with Creamy Miso Dressing (Tepoe)

8 sheets Nori, shredded or sliced up
2 cups cooked brown rice
4 cups chopped romaine lettuce
2 cups shredded/grated carrots
2 cups julienned cucumbers
2 cups frozen shelled edamame, thawed
2 avocadoes, pitted, peeled, sliced

1/2 cup water
2 T. raw tahini
4 pitted dates
1 T. miso paste
3 T. freshly squeezed lemon juice
2-4T. rice vinegar
2 t. ginger
1 T. minced garlic
1/4 t. Chinese 5 Spice

Chop the veggies and Nori, combine beautifully into a salad (leaving Nori to top the creation). Blend the dressing ingredients together for one minute, or until dressing is smooth and creamy. Toss it all together and serve:) Free style sushi!!

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