Saturday, March 24, 2012

Date Paste (Tepoe)

The ultimate sweetener- it can replace sugars in baking and add sweetness to dressings, smoothies, and sauces. Soak dates in water or unsweetened almond milk for several hours to soften. Add only enough liquid to cover dates so your end paste isn't too thin. When dates appear flaky and swollen, pour off a little liquid and blend up the rest until smooth, stopping to scrape down the sides as needed.

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