Monday, February 20, 2012

Chocolate Dipping Sauce

There aren't any measurements to this because it was so easy peasy to throw together. I'm sorry!  I'll do my best to make an estimate, though!

1/2 C raw cocoa powder
2 - 3 TBS coconut oil
agave to desired consistency

1. Melt coconut oil in microwave
2. Mix all three ingredients in a bowl (Don't heat sauce.. I'm sure you could, but I just mix it up and eat it cold)
3. Dip favorite fruits into sauce. My favorites are pineapple, bananas and strawberries.

Note:  I first heard this "recipe" from Raw Melissa (although I'm sure she wasn't the original creator). I just added coconut oil to her recipe it because I thought it would make it more creamy and add flavor.

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