I have been wanting to try this for a while now as sprouted legumes take a mere fraction of the time to cook! As you know, I almost always have a pot of cooked beans in my fridge, ready to go. However, once in a while I am caught unawares without any and this would be a great go-to. I followed the recipe on the back and cooked 1 cup of the bean mix to 3 cups of water. While cooking, I added 1 Tablespoon chopped up very finely garlic and 1 teaspoon Real Salt (I think). You can add a bit more or less to your taste.
Serve in a warm corn tortilla or flour tortilla or with chips...or however you normally serve your beans.