Wednesday, December 14, 2011

Lentil Pilaf (Katharine)






1c. lentils
3/4 c. long grain rice
1 bunch green onions, chopped
1-2 cloves garlic, minced
2 T oil
2 3/4 c. chicken broth
1/2 tsp. thyme
1/2 tsp. salt
1.8 tsp. pepper

Saute the lentils, rice, onions, and garlic in oil until onion is tender (about 4 min.). Add the rest of the ingredients. Bring to a boil. Reduce heat and cover. Simmer 30 min. or until water is absorbed.




I have also done this with brown rice, but it needs to cook longer (more like 40-45 min.) and sometimes I add chopped spinach as well

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