1 can Mexican style diced tomatoes and juice
1 c. frozen corn
About 2 c. cooked beans and juice
Warm. Serve with warmed corn tortillas.
This time I used fresh tomatoes that I diced myself. So I added a little bit (about 1 tsp each) of cumin, salt, oregano. I also added some cilantro and a clove of garlic, chopped up really fine.