Monday, November 14, 2011

Taco Soup (Theresa)

Normal recipe:
1 can Mexican style diced tomatoes and juice
1 c. frozen corn
About 2 c. cooked beans and juice

Warm.  Serve with warmed corn tortillas. 

This time I used fresh tomatoes that I diced myself.  So I added a little bit (about 1 tsp each) of cumin, salt, oregano.  I also added some cilantro and a clove of garlic, chopped up really fine.

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