Tuesday, September 13, 2011

Coconut Cranberry Pecan Balls

(from "Clean Food" by Terry Walters)

1/4 C shredded dried unsweetened coconut
1 1/2 C toasted pecans (I ran out and substituted park with walnuts)
1 C dried cranberries (can do cherries as well)
1/2 C almond butter
1/2 C maple syrup (I cut this to 1/3C and it was great)

Place coconut in small bowl and set aside.

In a food processor, combine remaining ingredients and process to form a stiff paste or meal. Form into tablespoon-size balls and roll in coconut to coat. Serve immediately or store in airtight container for up to 4 days.

No comments:

Post a Comment