2 c. cooked short grain rice (white or brown)
3-4 c. almond milk
1/4 c. unsweetened coconut
1/8 c. agave (more can be added for sweeter flavor)
2 T. flax meal (ground flax)
1 T. vanilla extract
Combine all ingredients in a large saucepan, adding nutmeg, cinnamon, and raisins/craisins to taste. Heat uncovered over med-low heat for 15-20 min. or until rice is very soft. Stir occasionally and add in vanilla extract right after pudding is done. This pudding is american style, nice and thick. The flax is what I think thickens the almond milk.