Sunday, August 28, 2011

Arroz con Leche (Rice Pudding) (Theresa)

2 c. brown rice
5 c. water
2 sticks cinnamon
2-3 c. rice milk
3/4 c. agave
3 t. vanilla
pinch of real salt
ground cinnamon to sprinkle on top

Cook brown rice with an extra cup water and cinnamon sticks on medium low for 1 hour or until very soft. Remove cinnamon sticks. While still warm, add rice milk, agave, vanilla, and salt. Pour into serving dish and sprinkle cinnamon on top. Can be served as dessert or breakfast treat. Can be served warm or cold.

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