Wednesday, June 8, 2011

Cilantro-Lime Dressing (Kristi)


1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
3/4 tsp. minced fresh ginger root
1/4 c. lime juice
1/3 c. honey
2 tsp. balsamic vinegar
1/2 tsp. salt
1/4 c. packed cilantro leaves
1/2 c. extra virgin olive oil

Place the jalapeno pepper, garlic clove, and ginger in to a food processor or blender; pulse until the jalapeno and garlic are finely chopped.  Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend.  Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing.  Season to taste with salt before serving.

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